Browse 160 Mediterranean main dishes with complete ingredients, quantities for four people and preparation. Mark any dishes you love and send your favourites to Mery & Alfredo as a starting point for your own service.
The library is inspiration, not a fixed menu. You can also ask for a dish that is not shown here.
A seasonal Mediterranean recipe centred on lemon chicken with artichokes, olives & oregano. Mery and Alfredo organise it as a ready-to-heat dish, separating delicate finishes whenever this protects texture and flavour.
A seasonal Mediterranean recipe centred on turkey meatballs with peas, mint & lemon. Mery and Alfredo organise it as a ready-to-heat dish, separating delicate finishes whenever this protects texture and flavour.
A seasonal Mediterranean recipe centred on white bean, asparagus & spinach ragout. Mery and Alfredo organise it as a ready-to-heat dish, separating delicate finishes whenever this protects texture and flavour.
A seasonal Mediterranean recipe centred on spiced cauliflower, chickpeas & halloumi with lemon bulgur. Mery and Alfredo organise it as a chef-prepared base with a short fresh finish, separating delicate finishes whenever this protects texture and flavour.
A seasonal Mediterranean recipe centred on beef meatballs with spring peas, carrots & tomato. Mery and Alfredo organise it as a ready-to-heat dish, separating delicate finishes whenever this protects texture and flavour.
A seasonal Mediterranean recipe centred on chicken fricassée with leeks, peas & tarragon. Mery and Alfredo organise it as a ready-to-heat dish, separating delicate finishes whenever this protects texture and flavour.
A seasonal Mediterranean recipe centred on puy lentil, fennel & parmesan stew. Mery and Alfredo organise it as a ready-to-heat dish, separating delicate finishes whenever this protects texture and flavour.
A seasonal Mediterranean recipe centred on chicken, spinach & ricotta cannelloni. Mery and Alfredo organise it as an oven-ready dish, separating delicate finishes whenever this protects texture and flavour.
A seasonal Mediterranean recipe centred on artichoke, pea & lemon orzotto. Mery and Alfredo organise it as a chef-prepared base with a short fresh finish, separating delicate finishes whenever this protects texture and flavour.
A seasonal Mediterranean recipe centred on baked aubergines with tomato, ricotta & basil. Mery and Alfredo organise it as an oven-ready dish, separating delicate finishes whenever this protects texture and flavour.
A seasonal Mediterranean recipe centred on rabbit stew with artichokes, peas & thyme. Mery and Alfredo organise it as a ready-to-heat dish, separating delicate finishes whenever this protects texture and flavour.
A seasonal Mediterranean recipe centred on chicken with fennel, green olives & lemon. Mery and Alfredo organise it as a ready-to-heat dish, separating delicate finishes whenever this protects texture and flavour.