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APPETIZER TO SHARE
Local & Spanish Board Selection:
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Cured meats selection from the Andalusia and Spain
Cheeses from Andalusia and Spain
Mixed cheeses and cured meats
Salted and preserved fish Spain
Cantabria cured Anchovies
Iberian Ham
(All boards include bread with tomato / olives / nuts )
Served together with the starter.
starters
White fish from market ceviche / Homemade guacamole / pico de gallo / banana chip
Goat Cheese salad / cherry tomatoes / rocket / balsamic dressing
Tuna tataki / pickled cucumber & wakame salad / mango coulis
Steak tartar / mustard dressing / pickles / chips
Vietnamese rolls on rice paper / Shrimps / kimuchi & peanut vinaigrette
Polenta / creamy burrata / col kale / sundried tomato / confit garlic with anchovies
main course
Fish or meat Paella
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Sea Bass / roots pure / fennel salad & citrus vinaigrette
Pil pil Cod / Ratatouille mille-feuille / Green & crispy onions
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Iberian pork slow cook temperature / Truffle parmentier / seasonal vegetables
Free range chicken breast marinated in miso / Sauté seasonal vegetables
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Beef sirloin steak / Garlic & Rosemary butter / Green asparagus & chips
desserts
Carrot cake & macadamia ice cream
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Tiramisú / coffee ice cream / crisp biscuit
Fresh seasonal fruit salad / yogurt ice cream
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Chocolate cake & kinder sauce
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Pineapple flambéed in Rum / Vanilla ice cream / muesli crumble
Cheese cake & Marrakesh ice cream
Included
THE MENU INCLUDES
1 BOARD TO SHARE
+
1 STARTER PP
+
1 MAIN COURSE PP
+
1 DESSERT PP
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Price per person 85 € + 10 % VAT + Transport or other any request.
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The minimum of this service will be 10 pax, in the case the number of guest it is less minimum spend will be 10 pax.
Included
2 Chefs 4h, cooking and serving food.
2h for preparing food + 2h for serving and cleaning.
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Time of shopping groceries.
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Food
Setting table with Villa facilities.
Easy decoration with Fresh flowers & candles.
Printed menu.
not Included
Drinks​
Crockery, cutlery, glasses, chairs, table, linen....
Extra hours
Transport
(Could be added to your budget)
