APPETIZER TO SHARE
Local & Spanish Board Selection:
Cured meats selection from the Andalusia and Spain
Cheeses from Andalusia and Spain
Mixed cheeses and cured meats
Salted and preserved fish Spain
Cantabria cured Anchovies
(All boards include bread with tomato / olives / nuts )
Served together with the starter.
White fish from market ceviche / Homemade guacamole / pico de gallo / banana chip
Goat Cheese salad / cherry tomatoes / rocket / balsamic dressing
Tuna tataki / pickled cucumber & wakame salad / mango coulis
Steak tartar / mustard dressing / pickles / chips
Vietnamese rolls on rice paper / Shrimps / kimuchi & peanut vinaigrette
Polenta / creamy burrata / col kale / sundried tomato / confit garlic with anchovies
Fish or meat Paella
Sea Bass / roots pure / fennel salad & citrus vinaigrette
Pil pil Cod / Ratatouille mille-feuille / Green & crispy onions
Iberian pork slow cook temperature / Truffle parmentier / seasonal vegetables
Free range chicken breast marinated in miso / Sauté seasonal vegetables
Beef sirloin steak / Garlic & Rosemary butter / Green asparagus & chips
Carrot cake & macadamia ice cream
Tiramisú / coffee ice cream / crisp biscuit
Fresh seasonal fruit salad / yogurt ice cream
Chocolate cake & kinder sauce
Pineapple flambéed in Rum / Vanilla ice cream / muesli crumble
Cheese cake & Marrakesh ice cream
THE MENU INCLUDES
1 BOARD TO SHARE
1 STARTER PP
1 MAIN COURSE PP
1 DESSERT PP
Price per person 85 € + 10 % VAT + Transport or other any request.
The minimum of this service will be 10 pax, in the case the number of guest it is less minimum spend will be 10 pax.
2 Chefs 4h, cooking and serving food.
2h for preparing food + 2h for serving and cleaning.
Time of shopping groceries.
Setting table with Villa facilities.
Easy decoration with Fresh flowers & candles.
Crockery, cutlery, glasses, chairs, table, linen....
(Could be added to your budget)